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Bitter & Famous
This cocktail is an americano–negroni–style flavour combination brought to life with a splash of soda.
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Fast shipping options | 30-day returns
Complimentary Tote Bag when purchasing over €100
Fast shipping options | 30-day returns
Complimentary Tote Bag when purchasing over €100
This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Ingredients:
Instructions:
Prepare spruce syrup: place several spruce shoots in regular sugar syrup (sugar dissolved in water), blend on high in a blender and strain.
Then, shake spruce syrup, rum (optional), liquor or syrup and apple juice in a shaker. Strain into a highball glass with ice cubes, top with sparkling water.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
This cocktail is an americano–negroni–style flavour combination brought to life with a splash of soda.
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This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
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