… you’ll probably think this drink is about you. The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
Ingredients:
Instructions:
Prepare the yuzu basil syrup: dissolve 50/50 ration of sugar in yuzu juice and water. Blend with a bunch of basil leaves on high in a blender and strain.
Add yuzu basil syrup, tea (or gin) and lime juice into a shaker with ice and shake well. Strain and top with sparkling water. Garnish with basil leaves.
The recipe is created by Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow.
Read more about her passion for sparkling cocktails and her best tips for the home bar.
This cocktail is an americano–negroni–style flavour combination brought to life with a splash of soda.
An invigorating taste explosion that makes the classic Dark’n Stormy seem bleak.
The Yuzu Basil drink mixer pairs splendidly with oolong tea, or gin for that matter.
This refreshing take on the classic Rum&Tonic brings hints of northern forests and summer orchards.
Meet Josephine Sondlo, an award-winning bartender at Stockholm's Bar Afterglow. Read more about her passion for sparkling cocktails and her best tips for the home bar.
To celebrate our 10 years of turning ordinary tap water into an extraordinary experience we launched the Aarke Carbonator 3 in our favorite shade of blue.
Deeply soothing and full of flavour, this beverage is sure to bring peace, comfort, and the perfect pick-me-up.
Sour, spicy combo with delicious mint simple syrup (and a sweet kick, if you wish) achieves a perfect, flavourful balance.
